These savory, Asian-inspired sesame-soy pumpkin seeds are a great snack or salad topping for Chinese chicken salads. Pat the pumpkin seeds dry on paper towels. In a bowl, toss the pumpkin seeds with the vegetable oil, soy sauce, and sesame seed oil.
I've had a bag of raw pumpkin seeds sitting in my fridge for the last few weeks. For Tangra Fall last month, the Chinese-Indian pop-up feast I.
Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a.